Certificate Course in Food Production is a Certificate level Agriculture Science and Technology course. Food processing is the transformation of raw ingredients into food or of food into other forms. The program equips the student with the essential requirements and professional skills in culinary for commercial food production operations. The course provides many opportunities to candidates after its passing; they can also go for further higher studies. The duration of the course is one year.
Certificate Course in Food Production Eligibility
Certificate Course in Food Production Course Suitability
They should have good initiative skills such as willingness to take on responsibilities and challenges. Candidates willing for going further higher studies. They should have self-controlling skills such as job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behaviour, even in very difficult situations. They also have sales and marketing skills such as knowledge of principles and methods for showing, promoting and selling products or services.
How is Certificate Course in Food Production Course Beneficial?
One can get jobs in food processing industries, research laboratories, hotels, soft drink factories, rice mills, hospitality industry, packaging industries, manufacturing industries and distilleries. They can go for further studies like graduation, Master Degree and Ph.D. degree. Applicants can also work in research laboratories or R&D sectors to develop new products, test current ones and control the overall food quality. They can have jobs in private sector include Amul, Cadbury, Britannia, Metro Diary, Hindustan Lever, Kellogs, Nestle and such others.
Certificate Course in Food Production Syllabus
Syllabus of Food Production as prescribed by various Universities and Colleges.
Subjects of Study |
Food Production |
Larder |
Bakery and Pattisierie |
Costing |
Hygiene |
Equipment Maintenance |
Jaipur, Rajasthan
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