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B.Sc. (Hospitality and Hotel Administration)

COURSE DESCRIPTION

B.Sc. Hospitality and Hotel Administration or Bachelor of Science in Hospitality and Hotel Administration is an undergraduate Hospital and Hotel Care Management course. Program equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality Sector. The program also involves in-depth laboratory work for students to acquire required knowledge and skills standards in the operational areas of Food Production, Food and Beverage Service, Front Office Operation and Housekeeping. It helps then to develop the right kind of values and attitudes to function effectively in the hospitality trade.

B.Sc. Hospitality and Hotel Administration Eligibility          

  • 10+2 or any other equivalent qualification with minimum 50% marks.
  • Some of the reputed universities and institutes conduct entrance examination to get admission.

B.Sc. Hospitality and Hotel Administration Course Suitability

  • Students should have latest and relevant knowledge of the field of hotel management.
  • They should be able to demonstrate knowledge about guest service skills and attitudes.
  • They should also be familiar with the proper use and care of common kitchen and dining room equipments.

How is B.Sc. Hospitality and Hotel Administration Course Beneficial?

  • Programme is beneficial to provide training programmes, which are flexible, relevant, rigorous and consistent with the best tourism and hospitality practice, which also, embody the principles of ethical practice and social responsibility.
  • It provides opportunities to the students within and outside the institution, from developing necessary operating skills relating to the hotel industry.
  • The course is also beneficial for further studies such as M.Sc. etc.

COURSE ELIGIBILITY

10+2 or any other equivalent qualification with minimum 50% marks.

  • B.Sc. Hospitality and Hotel Administration Syllabus

    Syllabus of Hospitality and Hotel Administration as prescribed by various Universities and Colleges.

    Sr. No.

    Subjects of Study

    1

    Introduction to Tourism

    2

    Introduction to Hospitality Management

    3

    Introduction to Travel and Tours Operations

    4

    Business Communication in Service Industry

    5

    Introduction to Hotel Economics

    6

    Elementary German I or

    7

    Beginners French or

    8

    Beginners Spanish I or

    9

    Writing Chinese Characters and Speaking Chinese

    10

    Introduction to Tourism

    11

    Introduction to Hospitality Management

    12

    Introduction to Travel and Tours Operations

    13

    Business Communication in Service Industry

    14

    Introduction to Hotel Economics

    15

    Elementary German I or

    16

    Beginners French or

    17

    Beginners Spanish I or

    18

    Writing Chinese Characters and Speaking Chinese

    19

    Front Office Operations and Management

    20

    Menu Planning, Costing and Purchasing

    21

    Business Mathematics and Statistics

    22

    Customer Care and Guest Relations

    23

    Leadership and National Development

    24

    Social Issues in the Service Industry

    25

    Elementary German III or

    26

    French Structure II or

    27

    Beginners Spanish III or

    28

    Intensive Reading and Writing in Chinese

    29

    Housekeeping and Laundry Operations

    30

    Food and Beverage Production

    31

    Food and Beverage Service

    32

    Food Safety, Hygiene and Sanitation

    33

    Bar and Wine Knowledge

    34

    Intermediate German I or

    35

    Intermediate French or

    36

    Intermediate Spanish I or

    37

    Chinese Speaking and Listening

    38

    Industrial Attachment 1 (Outside Semester)

    39

    Hospitality Operations Management

    40

    Hospitality Services Management

    41

    Hospitality Accounting

    42

    Computer Applications in Hospitality

    43

    Research Methods

    44

    Intermediate German II or

    45

    French for Tourism I or

    46

    Intermediate Spanish II or

    47

    Extensive reading and listening comprehension

    48

    Hotel Equipment Planning and Management

    49

    Marketing and Sales in Hospitality

    50

    Facility and Property Management

    51

    Nutrition and Dietetics

    52

    Statistics and Data Analysis

    53

    Advanced German or

    54

    French for Tourism II or

    55

    Intermediate Spanish III or

    56

    Chinese for Tourism

    57

    Industrial Attachment II (Outside Semester)

    58

    Management Information Systems

    59

    Entrepreneurship in Hospitality

    60

    Consumer Behaviour

    61

    Human Resource Management

    62

    Hospitality Law

    63

    Research Project

    64

    German for the Hotel Industry or

    65

    Oral expression or

    66

    Advanced Spanish or

    67

    Advanced Chinese for Tourism

    68

    Financial Management

    69

    Strategic Management

    70

    Project Management

    71

    Sustainability in Hospitality Industry

    72

    Events and Conventions Management

    73

    Business French or

    74

    Chinese Language Computer Programs

    75

    Hotel Economics

    76

    International Marketing

    77

    Total Quality Management in the Service Industry

Jaipur National University, Jaipur

Jaipur, Rajasthan

The University received mandatory approvals and recognitions for its programmes from the National Regulatory Bodies, namely, UGC, AICTE, NAAC, PCI, NCTE, BCI and Nursing Council of India. The School of Distance Education and Learning of the University has also been recognised and approved by the Joint Committee of the UGC-AICTE-DEC..

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