B.Sc. (Hons.) Food and Nutrition or Bachelor of Science Honours in Food and Nutrition is an undergraduate Nutrition and Dietics course. Food Nutrition concerns with the field of Science and in this course main emphasis is given on food, nutrition, diet and their production, management, preservation, etc. Bachelor of Science Honours in Food Nutrition is generally three academic year course. It may be provided on part time basis by certain institutes. The syllabus for the course is divided into three parts and it is being offered by many colleges in the country. After completing the degree course they can go for further degree and also can join jobs as well.
B.Sc. (Hons.) Food and Nutrition Eligibility
B.Sc. (Hons.) Food and Nutrition Course Suitability
How is B.Sc. (Hons.) Food and Nutrition Course Beneficial?
Syllabus of (Hons) Food and Nutrition as prescribed by various Universities and Colleges.
B.Sc. Hons. Part I |
|
Sr. No. |
Subjects of Study |
1 |
Human Nutrition (A) |
2 |
Human Nutrition (B) |
3 |
Food Science (A) |
4 |
Food Science (B) |
5 |
Physiology (A) |
6 |
Physiology (B) |
7 |
Physiology (Practical) |
8 |
Fundamentals of Food preparation (Practical) |
B.Sc. Hons. Part II |
|
1 |
Community Nutrition |
2 |
Public health |
3 |
Epidemiology |
4 |
Food Commodities (A) |
5 |
Food Commodities (B) |
6 |
Community Nutrition (Practical) |
7 |
Project Formulation |
B.Sc. Hons. Part III |
|
1 |
Nutritional Biochemistry (A) |
2 |
Nutritional Biochemistry (B) |
3 |
Food Microbiology |
4 |
Sanitation and Hygiene |
5 |
Diet Therapy (A1) |
6 |
Diet Therapy (A2) |
7 |
Diet Therapy (B1) |
8 |
Diet Therapy (B2) |
9 |
Food Science (Practical) |
10 |
Nutritional Bio-chemistry (Practical) |
11 |
Detection of Food Adulteration (Practical) |
12 |
Food preservation (Practical) |
13 |
Diet Therapy (A) (Practical) |
14 |
Diet Therapy (B) (Practical) |
15 |
Project cum Internship (Practical) |
Sikar, Rajasthan
Mody University is a private women's university located in Laxmangarh in the state of Rajasthan, India. It was established in 1998 by Mr R.P. Mody, an industrialist and philanthropist..
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