B.Tech. Dairy Technology or Bachelor of Technology in Dairy Technology is an undergraduate Agriculture Science and Technology course. Dairy Technology deals with all methods of handling milk from production and consumption and includes processing, packaging, storage, transport and physical distribution. Based on the sciences of biochemistry, bacteriology, and nutrition, Dairy Technology employs the principles of engineering. Its objectives are to prevent spoilage, improve quality, increase shelf-life, and make milk palatable and safe for human consumption. The duration of the course is four years and it is an important and job orienting in nature.
B.Tech. Dairy Technology Eligibility
B.Tech. Dairy Technology Course Suitability
How is B.Tech. Dairy Technology Course Beneficial?
B.Tech. Dairy Technology Syllabus
Syllabus of Dairy Technology as prescribed by various Universities and Colleges.
Sr. No. |
Subjects of Study |
1 |
Dairy Engineering |
2 |
Dairy Process Engineering |
3 |
Dairy Plant Design and Layout |
4 |
Instrumentation and Process Control |
5 |
Engineering Drawing |
6 |
Principles of Dairy Machine Design |
7 |
Workshop Practice |
8 |
Workshop Practice |
9 |
Heat & Mass Transfer |
10 |
Thermodynamics |
11 |
Refrigeration & Air Conditioning |
12 |
Electrical Engineering |
13 |
Food Engineering |
Udaipur, Rajasthan
Pacific University is situated in the city of lakes, Udaipur and established in the year 1997. University has a modern campus which spreads over more than 100 acres, 18,000 students are building their career in multiple courses like technology, medicine, dental, management, engineering, commerce, pharmacy, hotel management, computer application, arts education, fashion technology, media & mass communication, science etc..
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