B.H.M. or Bachelor of Hotel Management is an undergraduate Management course. The programme focuses on imparting technical knowledge and skills in hotel operations. The hotel management course provides in-depth laboratory work for students to acquire the required knowledge and skill standards in the operational areas of food production, food and beverage service, catering, front office operation and housekeeping.
Bachelor of Hotel Management Eligibility
Bachelor of Hotel Management Course Suitability
How is Bachelor of Hotel Management Course Beneficial?
Syllabus of Hotel Management as prescribed by various Universities and Colleges.
Year I (Sem. I) |
|
Sr. No. |
Subjects of Study |
1 |
Foundation Course in Food Production I |
2 |
Foundation Course in Food & Beverage Service I |
3 |
Foundation Course in Front Office - I |
4 |
Foundation Course in Accommodation Operations I |
5 |
Application of Computers |
6 |
Hotel Engineering |
7 |
Principles of Food Science |
|
(Sem. II) |
1 |
Foundation Course in Food Production II |
2 |
Foundation Course in Food & Beverage Service II |
3 |
Foundation Course in Front Office II |
4 |
Foundation Course in Accommodation Operations II |
5 |
Nutrition |
6 |
Accountancy |
7 |
Communication |
Foundation Course in Tourism |
|
Year II |
|
|
Term A |
1 |
Food Production Operations |
2 |
Food & Beverage Operations |
3 |
Front Office Operations |
4 |
Accommodation Operations |
5 |
Food & Beverage Controls |
6 |
Hotel Accountancy |
7 |
Food Safety & Quality |
8 |
Research Methodology |
|
Term B |
1 |
Industrial Training |
2 |
Management in Tourism |
3 |
Communications Skills in English |
4 |
Human Resource Management |
Year III |
|
1 |
Advanced Food Production Operations |
2 |
Advanced Food & Beverage Operations |
3 |
Front Office Management |
4 |
Accommodation Management |
5 |
Food & Beverage Management |
6 |
Facility Planning |
7 |
Financial Management |
8 |
Strategic Management |
9 |
Research Project |
10 |
Guest speakers/self-study |
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